Wednesday, February 3, 2010

Spicy Idli Manchurian

Easy to make recipe at home.


Refrigerated or hard idlis 8 nos.

Flour (Maida) 3/4 cup

Corn Flour 3 tbsp

Soya sauce 1 ½ tsp

Chili powder 1 tsp

Salt to taste

Oil to deep fry

For gravy:

Chopped Onion 1 big

Chili powder 1 tsp

Garlic paste 1 tbsp

Ginger paste 1 tbsp

Chopped Tomato 1 no.

Oil 2 tbsp

Water 1 cup

Coriander Leaves finely Chopped


1) Mix ingredients – Flour (maida), 2tbsp of corn flour & very little salt with water to a medium batter. Keep aside for 5minutes.

2) Cut idlis into small squares.

3) Dip idli pieces in this batter & deep fry.

Gravy steps

1) Add oil in pan and golden fry chopped onion.

2) Add Ginger & Garlic paste and fry for 1 minute.

3) Add chopped tomato again fry for 1 minute

4) Add 1 ½ tsp soya sauce, fried idlis and fry for 3 to 5 minutes

5) Add cornflour mixed with 1 cups of water.

6) Boil & remove.

7) Add chopped coriander leaves & serve.


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