Friday, August 27, 2010

Cheese Noodle Balls

An evening snack you can make from leftover noodle.


  • 2 cups of leftover noodle
  • 2 tbsp. corn flour
  • 2 tbsp. rice flour
  • 1 tbsp. wheat flour
  • 2 cup bread crumbs
  • chili garlic sauce as per taste
  • crushed chili as per taste
  • salt as per taste
  • 1 tbsp. semolina
  • 1 cup cheese grated
  • oil to deep fry
  • coriander Leaves finely chopped


  • Mix all flours, bread crumbs in a large plate. 
  • Add the leftover noodle to plate. 
  • Mix, check taste, add sauces, chilli as required.
  • Mix semolina and cheese in a plate. 
  • Roll balls in cheese, press gently with palms, to secure cheese on balls.
  • Refrigerate for 30 minutes, or till required. 
  • Heat oil, add in a few balls at a time. 
  • Deep fry in hot oil, till golden brown all over.
  • Serve the fried noodle balls with chopped coriander leaves.

1 comment:

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