Ingredients
- 2 cups of leftover noodle
- 2 tbsp. corn flour
- 2 tbsp. rice flour
- 1 tbsp. wheat flour
- 2 cup bread crumbs
- chili garlic sauce as per taste
- crushed chili as per taste
- salt as per taste
- 1 tbsp. semolina
- 1 cup cheese grated
- oil to deep fry
- coriander Leaves finely chopped
Method
- Mix all flours, bread crumbs in a large plate.
- Add the leftover noodle to plate.
- Mix, check taste, add sauces, chilli as required.
- Mix semolina and cheese in a plate.
- Roll balls in cheese, press gently with palms, to secure cheese on balls.
- Refrigerate for 30 minutes, or till required.
- Heat oil, add in a few balls at a time.
- Deep fry in hot oil, till golden brown all over.
- Serve the fried noodle balls with chopped coriander leaves.
