Saturday, March 21, 2009

Masala (spiced) Tea

  • 3 cup water
  • 2 sticks cinnamon (or powder)

  • 15 cardamom pods
  • 15 whole cloves
  • 1 tbsp. chopped fresh ginger
  • 3 tbsp. black tea leaf (or any tea powder)
  • 1 cup milk
  • 3 tbsp. sugar
  1. In Tea pan add water, cinnamon, cardamom, cloves, and ginger, bring to a boil over medium-high heat.
  2. Add tea leaf or powder and cover the pan. Let stand for 2 minutes.
  3. Then add milk and sugar. Bring to a boil over medium-high heat.
  4. Strain the liquid and pour into cups. Serve immediately.

Preparation time: 7 - 10 minutes
Serves 3 to 4

1 comment:

Mimi said...

Hello! I just started reading your blog.

Yum, this tea came at just the right time; I just got a cold and am craving tea like a madwoman. This recipe looks great!