Monday, March 30, 2009

Shrikhand (Yogurt sweet dish) Mango flavour

Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.

  • 1/2 cup thick yogurt (curd)
  • 3/4 cup mango pulp
  • 150 - 200 gms powdered sugar (if mango is very sweet use less sugar)
  • A few stand of safforn
  • 1tbsp warm milk
  • 2tsp cardamom poweder
  • pistachios and almonds


  1. Put the yogurt in muslin cloth and tie it for 4 - 5 hours.
  2. Dissolve the saffron in warm milk.
  3. Transfer the yogurt into a bowl. Mix the saffron mixture curd, sugar, mango pulp and cardamom powder.
  4. Blend the mixture using a hand blender.
  5. Transfer to a serving bowl and garnish with silver of almonds, pistachios and small mango cut pieces.
  6. Chill for an 1 or 2 before serving.

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