Tuesday, April 14, 2009

Spicy Fried Fish

  • 2 no. any fish without boneless
  • 2 cloves garlic, chopped
  • 1 tsp. grated fresh ginger
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. black pepper
  • 2 tsp. lemon juice
  • 1/2 vegetable oil (for frying)
  • Banana leaf - 2
  • 1 tsp. salt
  • fresh coriander garnish

  1. Cut fish in half and wash under cool running water and pat dry with paper towels.
  2. In a plate, combine garlic, salt, ginger, turmeric, and black peppers with lemon juice. Stir to form a paste.
  3. Rub paste on both sides of fish fillets and let stand cover in banana leaf steam it for 10 minutes.
  4. In a deep frying pan, heat oil over medium-high heat. Uncover fish from banana leaf. Fry fish about 5 minutes, or until bottom side is golden brown.
  5. Place fish on a platter and garnish

Preparation time: 45 minutes

Serves: 4 no.

1 comment:

camelia said...


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