Potato Fingers

A snack food recipe, easy to make at home.

Ingredients:

• Besan (Gram) flour - 1/2 cup
• Bread crumbs - 1/2 cup
• Big Potato (French fry sliced) - 4 No.
• Red Chili powder - 1/4 tsp
• Turmeric powder - a pinch
• Garam masala (Ground Mix of Spices) - 1/4 tsp
• Coriander powder - 1/4 tsp
• Ginger & Garlic paste - 1/2 tsp
• Lemon juice - 1tbs
• Oil – for fry
• Coriander chopped for garnish

Preparation:

1. Take French sliced Potato pieces.
2. Add Lime juice,salt,garam masala,chilli powder,coriander powder, ginger & garlic paste and mix it well and let it marinate for 25 to 40 minutes.
3. Mix gram(besan) flour and bread crumbs.
4. Now roll the marinated potato pieces in this mixture and deep fry in oil till it is golden brown in low flame.
5. Garnish with chopped coriander leaves

Indian Sweet Corn Chaat

One of the Indian famous chaat from Movie Theater Hall.

Ingredients:

• Sweet Corn - 200 gms (Boiled)
• Potato - 1 (Boiled)
• Onions - 1 medium (fine chopped)
• Tomato - 1 medium (fine chopped)
• Coriander - 2 tbsp (fine chopped)
• Chaat Masala - 1 tsp
• Red Chilli Powder - 1 tsp
• Salt to taste
• Sev - 3 tbsp
• Oil - 1 tsp
• Lemon Juice- 1/2 tbsp
• Water - 1 cup

Method:

1. Heat pan on gas.
2. Add a tspful of oil.
3. Fry chopped onion still it turn golden brown.
4. Add chooped tomatoes cook for 2 minutes.
5. Add Diced boiled potato and cook for another 2minutes.
6. Add boiled corn kernels, cook for 1minutes.
7. Add red chilli powder, chaat masala and salt to taste.
8. Add lemon juice and 1 cup of water in pan and cook lid closed for another 5 minutes.

Serve in bowls and garnish with chopped coriander and sev.