Thursday, November 13, 2008

Sweet Recipe

People found of sweet will love this recipe, easy to make at home from basic ingredient like bread, most importantly its cheap also.

Bread Jamoon


  • bread - 5 loaves (soft bread)
  • sugar - 1 cup (powered)
  • cardamom 2 (powered)
  • milk - quarter cup
  • oil to fry


  1. Remove the outer brown part from the breads.
  2. Mash the breads in vessel.
  3. Mix milk in mash bread and make a smooth dough.
  4. Make small balls of dough.
  5. Make syrup out of the sugar.
  6. Add cardamom powder to the syrup.
  7. Fry bread dough balls in low flame still golden brown in oil.
  8. Put the fried balls in sugar syrup.
  9. Tasty Bread Jamoons Ready.
You can serve Bread Jamoons hot or cold.

Monday, November 3, 2008

Different Types of Biryani

Indian Biryani's

Across India we can find different types of biryani's veg or nonveg. Just trying to explore biryani.

Tomato Biryani


  • basmati rice - 1 cup
  • tomato (ripe) - 4 nos
  • garlic - 4 small pieces
  • green chilli - 4 big nos.
  • cinnamon - 2 nos
  • cloves - 2nos
  • cummin seeds - 1/2 tsp
  • cardamom - 2 nos
  • onion (big) - 2 nos (chopped)
  • turmeric powder - 1/2 tsp
  • cooking oil - 4 tabs
  • salt - to taste
  • curry leaves - to taste and coriander leaves - for garnishing.


  1. Grind green chilli and garlic separately and keep aside and grind tomato separately.
  2. In a kadai heat oil and put cummin seeds, cardamom , cloves, cinnamon and add garlic -chilli paste and stir for a minute until it becomes golden colour.
  3. And then add chopped onion fry it until it becomes brown.
  4. Then put curry leaves and tomato paste then add turmeric powder and salt.
  5. Let it cook until the oil is seen on the top in simmer flame and keep separately.
  6. Cook rice in pressure cooker as you cook for biryani.
  7. Mix the rice in the tomato masala above and garnish it with coriander leaves.