Ajwain / Mint / Coriander Leaves Paratha

Ajwain / Mint / Coriander Leaves Paratha it is so filling and tasty that you can have any day. Actually it is so easy to get this simple paratha recipe right. All the ingredients you can find any in your kitchen. 

INGREDIENTS

• Atta flour- 2 cups
  
• Ghee (melted) - 1 teaspoon
• Ajwain leaves – 1 small cup
• Mint leaves - 1 small cup
• Coriander leaves – 1 small cup
• Green chillies - 6
• Salt - 1 teaspoon
• Oil (for frying) - as required

METHOD

1. Mix salt and ghee to Atta flour.
2. Grind Ajwain, Mint, Coriander leaves and green chillies without water. 
3. Add the grinded mix to flour.
4. Sprinkle water and gather flour gradually.
5. Knead to smooth dough.
6. Give a rest for 5 to 10 minutes.
7. Make balls and roll out.
8. Fry chapatis on hot tawa using a Teaspoon of oil for each chapati.

You can serve with Ajwain chutney. 

Veg French Toast

Ingredients:

4 slices - bread (each cut into 2 pieces)

1/2 cup – rava(Semolina)

1/2 cup - yogurt

½ Onion  - chopped

1/2  Tomato  chopped finely

2 Green chilli - chopped

3 tbsp coriander leaves - chopped

Salt for taste

½ tbsp - turmeric powder

oil

Method:

1) Mix the all the ingredients except bread into a thick batter and keep aside for 5 minutes.

2) Fold the piece of bread in the batter and coat both the sides.

3) Heat a non stick pan. Add 1/2 tsp oil. Place the bread.

4) Cook on medium flame for about 4 to 5 minutes or until it turns golden brown in medium flame.

4) Flip the bread and toast the other side for few more minutes until golden brown.

5) Serve hot.