Friday, August 27, 2010

Cheese Noodle Balls

An evening snack you can make from leftover noodle.


  • 2 cups of leftover noodle
  • 2 tbsp. corn flour
  • 2 tbsp. rice flour
  • 1 tbsp. wheat flour
  • 2 cup bread crumbs
  • chili garlic sauce as per taste
  • crushed chili as per taste
  • salt as per taste
  • 1 tbsp. semolina
  • 1 cup cheese grated
  • oil to deep fry
  • coriander Leaves finely chopped


  • Mix all flours, bread crumbs in a large plate. 
  • Add the leftover noodle to plate. 
  • Mix, check taste, add sauces, chilli as required.
  • Mix semolina and cheese in a plate. 
  • Roll balls in cheese, press gently with palms, to secure cheese on balls.
  • Refrigerate for 30 minutes, or till required. 
  • Heat oil, add in a few balls at a time. 
  • Deep fry in hot oil, till golden brown all over.
  • Serve the fried noodle balls with chopped coriander leaves.

Sunday, August 1, 2010

Fruit Grill Sandwich

One of my favorite Bread snacks rich in vitamins and protein and most importantly easy to cook.

4 slices - bread (brown bread)
1/2 cup – Apple (medium) (circular cut)
1/2 cup - Banana (circular cut)
1/2 cup - Pappy (sliced)
Fruit Jam

1) Spread the Jam over the bread slice.
2) Now spread the butter over the jam.
3) Now arrange one by one fruits over the butter.
4) Top with a slice of bread.
5) Grill it till the edges turns brown.