Tomato & Mushroom Soup

Ingredients:

• Tomato 3 number
• Button Mushroom 3 or 4 number medium size chopped (small cubs)
• Onion 1 number (sliced)
• Potato 1 number (grated)
• Red Chilli powder 1 tablespoon
• Black pepper powder 2 tablespoon
• Salt (for taste)
• Lemon juice 2 tablespoon
• Ginger paste 1 tablespoon
• Garlic paste 1 tablespoon
• Oil for fry

Methods:

1. Grind Tomato, Red chili powder & lemon juice and make a puree.
2. Deep fry onion sliced and keeps a side.
3. Take Fry Pan, add 1 or 2 drops of oil and add Ginger and Garlic paste, cook for 45 seconds in medium flame.
4. Add Tomato puree in the pan for 2minutes, add grated potato and salt and cook for another 2minutes.
5. Add sliced mushroom in pan. Cook it with lid closed for 3minutes.
6. Now add black pepper and mix it well. And cook for another 1minutes.
7. Taste it, if salt and pepper is ok.

Serve Hot with Backed Papad.

Sweet Recipe

People found of sweet will love this recipe, easy to make at home from basic ingredient like bread, most importantly its cheap also.

Bread Jamoon

Ingredients

• bread - 5 loaves (soft bread)
• sugar - 1 cup (powered)
  
• cardamom 2 (powered)
• milk - quarter cup
  
• oil to fry

Method

1. Remove the outer brown part from the breads.
   
2. Mash the breads in vessel.
3. Mix milk in mash bread and make a smooth dough.
   
4. Make small balls of dough.
   
5. Make syrup out of the sugar.
6. Add cardamom powder to the syrup.
7. Fry bread dough balls in low flame still golden brown in oil.
8. Put the fried balls in sugar syrup.
9. Tasty Bread Jamoons Ready.

You can serve Bread Jamoons hot or cold.

Different Types of Biryani

Indian Biryani's

Across India we can find different types of biryani's veg or nonveg. Just trying to explore biryani.

Tomato Biryani

Ingredients

• basmati rice - 1 cup
• tomato (ripe) - 4 nos
• garlic - 4 small pieces
• green chilli - 4 big nos.
• cinnamon - 2 nos
• cloves - 2nos
• cummin seeds - 1/2 tsp
• cardamom - 2 nos
• onion (big) - 2 nos (chopped)
• turmeric powder - 1/2 tsp
• cooking oil - 4 tabs
• salt - to taste
• curry leaves - to taste and coriander leaves - for garnishing.

Method

1. Grind green chilli and garlic separately and keep aside and grind tomato separately.
2. In a kadai heat oil and put cummin seeds, cardamom , cloves, cinnamon and add garlic -chilli paste and stir for a minute until it becomes golden colour.
3. And then add chopped onion fry it until it becomes brown.
4. Then put curry leaves and tomato paste then add turmeric powder and salt.
5. Let it cook until the oil is seen on the top in simmer flame and keep separately.
6. Cook rice in pressure cooker as you cook for biryani.
7. Mix the rice in the tomato masala above and garnish it with coriander leaves.

Indian Recipe made easy

In India food is god to all the Indian. Every corner of India you can find different types of recipes.

Different types of Vegetable Chapathi (Indian flat bread)

Paneer Chapati

Ingredients:

• Wheat flour- 2 cup
• Water- 1/4 cup
• Paneer – 1 cup grated
• Red chili powder – 1 tablespoon
• Ginger & Garlic paste – 1 tablespoon
• Salt- to taste
• Olive Oil- as required

Method:

1. Mix grated paneer with red chili powder and ginger, garlic paste, keep aside.
2. Mix wheat flour and Salt in a vessel. Add ground items, Water and start kneading till it turns into firm and soft dough.
3. Make dough into round shapes.
4. Take a round shape ball and make hole in it
5. Fill the hole with grated paneer, red chili and ginger, garlic mixture, and close the hole.
6. Roll the filled ball into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
7. Heat a Tawa and place the Chapathi,
8. Apply one drop of oil both side of Chapathi and turn for every 7 to 12 sec.
9. Remove from heat once it’s slightly burnt on both the sides.

Goes well with: Any pickles.

Tomato Chapati

Ingredients:

• Wheat flour- 2 cup
• Tomato – 4 numbers (red color) (medium size)
• Red chili powder – 1 tablespoon
• Ginger & Garlic paste – 1 tablespoon
• Salt- to taste
• Olive Oil- as required

Method:

1. Grind Tomato with red chili powder and ginger, garlic paste, make a puree in blender and keep aside.
2. Mix well wheat flour and Salt in a vessel.
3. Add grinded items, Tomato, chili and ginger, garlic and start kneading till it turns into firm and soft dough.
4. Make dough into round shapes.
5. Take a round shape small ball
6. Roll the small ball one by one into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
7. Heat a Tawa and place the Chapathi,
8. Apply one drop of oil both side of Chapathi and turn for every 7 to 12 sec.
9. Remove from heat once it’s slightly burnt on both the sides.

Goes well with: Any pickles.

Palak(Spinach) Chapati

Ingredients:

• Wheat flour- 2 cup
• Palak leafs – 3 cup
• Green chili – 2 numbers (medium size)
• Ginger & Garlic paste – 1 tablespoon
• Salt- to taste
• Water – 1/2 cup
• Olive Oil- as required

Method:

1. Boil palak leafs with 1 cup of water in pan for 2min, take out the leaf from boiled water and keep aside for cooling.
2. Grind cooled palak leafs, green red chilis, ginger, garlic paste and water, make a puree in blender and keep aside.
3. Mix well wheat flour and Salt in a vessel.
4. Add grinded items, palak leafs, green chili and ginger, garlic and start kneading till it turns into firm and soft dough.
5. Make dough into round shapes.
6. Take a round shape small ball
7. Roll the small ball one by one into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
8. Heat a Tawa and place the Chapathi,
9. Apply one drop of oil both side of Chapathi and turn for every 7 to 12 sec.
10. Remove from heat once it’s slightly burnt on both the sides.

Goes well with: Any pickles.

Onions Chapati

Ingredients:

• Wheat flour- 2 cup
• Water- 1/4 cup
• Onions – 2 numbers (medium size)
• Red chili powder – 1 tablespoon
• Ginger & Garlic paste – 1 tablespoon
• Salt- to taste
• Olive Oil- as required

Method:

1. Fine cop the Onions and add red chili powder and ginger, garlic paste, keep aside.
2. Mix wheat flour and Salt in a vessel. Add ground items, Water and start kneading till it turns into firm and soft dough.
3. Make dough into round shapes.
4. Take a round shape ball and make hole in it
5. Fill the hole with fine copped Onions, red chili and ginger, garlic mixture, and close the hole.
6. Slowly roll the filled ball into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
7. Heat a Tawa and place the Chapathi,
8. Apply one drop of oil both side of Chapathi and turn for every 7 to 12 sec.
9. Remove from heat once it’s slightly burnt on both the sides.

Goes well with: Any pickles.

Cauliflower Chapati

Ingredients:

• Wheat flour- 2 cup
• Water- 1/4 cup
• Cauliflower – 1/5 (medium size)
• Black Pepper powder – 1 tablespoon
• Ginger & Garlic paste – 1 tablespoon
• Ghee – 2 tablespoon
• Salt- to taste
• Olive Oil- as required

Method:

1. Chop cauliflower well.
2. Put chopped cauliflower in a bowl and pour a few tablespoons of Ghee over it– enough to cover the cauliflower, cook for 3 to 4 min then stain the water, and keep it for cooling.
3. Put cooled cauliflower, black pepper chili powder and ginger, garlic paste, medium blend in blender without water. (You will get cauliflower in fine copped way).
4. Mix wheat flour and Salt in a vessel. Add ground items, Water and start kneading till it turns into firm and soft dough.
5. Make dough into round shapes.
6. Take a round shape ball and make hole in it
7. Fill the hole with fine copped cauliflower mixture, and close the hole.
8. Slowly roll the filled ball into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
9. Heat a Tawa and place the Chapathi,
10. Apply one drop of oil both side of Chapathi and turn for every 7 to 12 sec.
11. Remove from heat once it’s slightly burnt on both the sides.

Goes well with: Any pickles.

Potato Chapati

Ingredients:

• Wheat flour- 2 cup
• Water- 1/4 cup
• Potato – 2 numbers (medium size)
• Red chili powder – 1 tablespoon
• Ginger & Garlic paste – 1 tablespoon
• Salt- to taste
• Olive Oil- as required

Method:

1. Boil potato in cooker for 6 to 7 min and cool it.
2. Peel the cooled potato and
3. Mash the potatoes in blender.
4. Mix mashed potatoes with red chili powder and ginger, garlic paste and keep aside.
5. Mix wheat flour and Salt in a vessel. Add ground items, Water and start kneading till it turns into firm and soft dough.
6. Make dough into round shapes.
7. Take a round shape ball and make hole in it
8. Fill the hole with mashed potatoes mixture, and close the hole.
9. Slowly roll the filled ball into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
10. Heat a Tawa and place the Chapathi,
11. Apply one drop of oil both side of Chapathi and turn for every 7 to 12 sec.
12. Remove from heat once it’s slightly burnt on both the sides.

Goes well with: Any pickles.