Tuesday, December 30, 2008

Tomato & Mushroom Soup


  • Tomato 3 number
  • Button Mushroom 3 or 4 number medium size chopped (small cubs)
  • Onion 1 number (sliced)
  • Potato 1 number (grated)
  • Red Chilli powder 1 tablespoon
  • Black pepper powder 2 tablespoon
  • Salt (for taste)
  • Lemon juice 2 tablespoon
  • Ginger paste 1 tablespoon
  • Garlic paste 1 tablespoon
  • Oil for fry


  1. Grind Tomato, Red chili powder & lemon juice and make a puree.
  2. Deep fry onion sliced and keeps a side.
  3. Take Fry Pan, add 1 or 2 drops of oil and add Ginger and Garlic paste, cook for 45 seconds in medium flame.
  4. Add Tomato puree in the pan for 2minutes, add grated potato and salt and cook for another 2minutes.
  5. Add sliced mushroom in pan. Cook it with lid closed for 3minutes.
  6. Now add black pepper and mix it well. And cook for another 1minutes.
  7. Taste it, if salt and pepper is ok.

Serve Hot with Backed Papad.

1 comment:

Pam said...

This soup sounds delicious.