Spicy Fried Fish

Ingredients:

• 2 no. any fish without boneless
• 2 cloves garlic, chopped
  
• 1 tsp. grated fresh ginger
• 1/2 tsp. ground turmeric
• 1/2 tsp. black pepper
• 2 tsp. lemon juice
• 1/2 vegetable oil (for frying)
• Banana leaf - 2
• 1 tsp. salt
• fresh coriander garnish

Method:

1. Cut fish in half and wash under cool running water and pat dry with paper towels.
2. In a plate, combine garlic, salt, ginger, turmeric, and black peppers with lemon juice. Stir to form a paste.
3. Rub paste on both sides of fish fillets and let stand cover in banana leaf steam it for 10 minutes.
4. In a deep frying pan, heat oil over medium-high heat. Uncover fish from banana leaf. Fry fish about 5 minutes, or until bottom side is golden brown.
5. Place fish on a platter and garnish

Preparation time: 45 minutes

Serves: 4 no.