Shrikhand (Yogurt sweet dish) Mango flavour

Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.

Ingredients:

• 1/2 cup thick yogurt (curd)
• 3/4 cup mango pulp
• 150 - 200 gms powdered sugar (if mango is very sweet use less sugar)
• A few stand of safforn
• 1tbsp warm milk
• 2tsp cardamom poweder
• pistachios and almonds

Method:

1. Put the yogurt in muslin cloth and tie it for 4 - 5 hours.
2. Dissolve the saffron in warm milk.
3. Transfer the yogurt into a bowl. Mix the saffron mixture curd, sugar, mango pulp and cardamom powder.
4. Blend the mixture using a hand blender.
5. Transfer to a serving bowl and garnish with silver of almonds, pistachios and small mango cut pieces.
6. Chill for an 1 or 2 before serving.