Indian Recipes made easy

Ajwain / Mint / Coriander Leaves Paratha it is so filling and tasty that you can have any day. Actually it is so easy to get this simple par...

Ajwain leaves rasam or soup one recipe that you can have during cold and fever. This recipe can be prepared with or without dal but by addit...

The aromatic Ajwain seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. It is also revered i...

Just 5 ingredient atta choco biscuit recipe Ingredients 1. 2 cup atta 2. 1/4 cup ghee 3.  1/2 cup powdered sugar 4. 2 cup lukewa...

Ingredient 1)        Beetroot – 1 cup ( grated) 2)        Dry coconut – 1 cup (grated) 3)        Sugar – ½ cup 4)        3 tabl...

BARBECUE :  To roast slowly, usually basting with highly seasoned sauce. It can be done on a stationary or rotating skewer. BASTE : To mo...

Ingredients: Panner 250 gms (grated) Spinach 5 to 6 leafs (puree without water) Onion 2 small (chopped)  Tomatoes 3 small (chopped) Gr...