Spinach (PALAK) PANEER BHURJI

Ingredients:

• Panner 250 gms (grated)
• Spinach 5 to 6 leafs (puree without water)
• Onion 2 small (chopped) 
• Tomatoes 3 small (chopped)
• Green chilies (2) finely chopped)
• Cumin seeds – 1 tbsp
• Ginger Garlic paste –  tbsp
• Turmeric powder / Garam masala – 1 tbsp each
• Salt for taste
• Oil

Method:

• Heat oil in a pan, add the cumin seeds and sort for 1minute.
• Add onions and sort still it turn golden brown and then add ginger garlic paste, sort for another 1 minutes.
• Now add the spinach puree, chillies and tomatoes and cook for 5 minutes.
• Add turmeric powder, garam masala powder, salt and cook for 1 minute.
• Add now grated paneer and fry for 5 minutes till the paneer blends into the masala.
• Garnish with chopped coriander and serve hot.