Cheese Noodle Balls

An evening snack you can make from leftover noodle.

Ingredients

• 2 cups of leftover noodle
• 2 tbsp. corn flour
• 2 tbsp. rice flour
• 1 tbsp. wheat flour
• 2 cup bread crumbs
• chili garlic sauce as per taste
• crushed chili as per taste
• salt as per taste
• 1 tbsp. semolina
• 1 cup cheese grated
• oil to deep fry
• coriander Leaves finely chopped

Method

• Mix all flours, bread crumbs in a large plate. 
• Add the leftover noodle to plate. 
• Mix, check taste, add sauces, chilli as required.
• Mix semolina and cheese in a plate. 
• Roll balls in cheese, press gently with palms, to secure cheese on balls.
• Refrigerate for 30 minutes, or till required. 
• Heat oil, add in a few balls at a time. 
• Deep fry in hot oil, till golden brown all over.
• Serve the fried noodle balls with chopped coriander leaves.

Potato Fingers

A snack food recipe, easy to make at home.

Ingredients:

• Besan (Gram) flour - 1/2 cup
• Bread crumbs - 1/2 cup
• Big Potato (French fry sliced) - 4 No.
• Red Chili powder - 1/4 tsp
• Turmeric powder - a pinch
• Garam masala (Ground Mix of Spices) - 1/4 tsp
• Coriander powder - 1/4 tsp
• Ginger & Garlic paste - 1/2 tsp
• Lemon juice - 1tbs
• Oil – for fry
• Coriander chopped for garnish

Preparation:

1. Take French sliced Potato pieces.
2. Add Lime juice,salt,garam masala,chilli powder,coriander powder, ginger & garlic paste and mix it well and let it marinate for 25 to 40 minutes.
3. Mix gram(besan) flour and bread crumbs.
4. Now roll the marinated potato pieces in this mixture and deep fry in oil till it is golden brown in low flame.
5. Garnish with chopped coriander leaves