- Panner 250 gms (grated)
- Spinach 5 to 6 leafs (puree without water)
- Onion 2 small (chopped)
- Tomatoes 3 small (chopped)
- Green chilies (2) finely chopped)
- Cumin seeds – 1 tbsp
- Ginger Garlic paste – tbsp
- Turmeric powder / Garam masala – 1 tbsp each
- Salt for taste
- Oil
Method:
- Heat oil in a pan, add the cumin seeds and sort for 1minute.
- Add onions and sort still it turn golden brown and then add ginger garlic paste, sort for another 1 minutes.
- Now add the spinach puree, chillies and tomatoes and cook for 5 minutes.
- Add turmeric powder, garam masala powder, salt and cook for 1 minute.
- Add now grated paneer and fry for 5 minutes till the paneer blends into the masala.
- Garnish with chopped coriander and serve hot.
