Cheese Noodle Balls

An evening snack you can make from leftover noodle.

Ingredients

• 2 cups of leftover noodle
• 2 tbsp. corn flour
• 2 tbsp. rice flour
• 1 tbsp. wheat flour
• 2 cup bread crumbs
• chili garlic sauce as per taste
• crushed chili as per taste
• salt as per taste
• 1 tbsp. semolina
• 1 cup cheese grated
• oil to deep fry
• coriander Leaves finely chopped

Method

• Mix all flours, bread crumbs in a large plate. 
• Add the leftover noodle to plate. 
• Mix, check taste, add sauces, chilli as required.
• Mix semolina and cheese in a plate. 
• Roll balls in cheese, press gently with palms, to secure cheese on balls.
• Refrigerate for 30 minutes, or till required. 
• Heat oil, add in a few balls at a time. 
• Deep fry in hot oil, till golden brown all over.
• Serve the fried noodle balls with chopped coriander leaves.