Easy to make recipe at home.
Refrigerated or hard idlis 8 nos.
Flour (Maida) 3/4 cup
Corn Flour 3 tbsp
Soya sauce 1 ½ tsp
Chili powder 1 tsp
Salt to taste
Oil to deep fry
For gravy:
Chopped Onion 1 big
Chili powder 1 tsp
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Chopped Tomato 1 no.
Oil 2 tbsp
Water 1 cup
Coriander Leaves finely Chopped
1) Mix ingredients – Flour (maida), 2tbsp of corn flour & very little salt with water to a medium batter. Keep aside for 5minutes.
2) Cut idlis into small squares.
3) Dip idli pieces in this batter & deep fry.
1) Add oil in pan and golden fry chopped onion.
2) Add Ginger & Garlic paste and fry for 1 minute.
3) Add chopped tomato again fry for 1 minute
4) Add 1 ½ tsp soya sauce, fried idlis and fry for 3 to 5 minutes
5) Add cornflour mixed with 1 cups of water.
6) Boil & remove.
7) Add chopped coriander leaves & serve.
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