Potato Fingers

A snack food recipe, easy to make at home.

Ingredients:

• Besan (Gram) flour - 1/2 cup
• Bread crumbs - 1/2 cup
• Big Potato (French fry sliced) - 4 No.
• Red Chili powder - 1/4 tsp
• Turmeric powder - a pinch
• Garam masala (Ground Mix of Spices) - 1/4 tsp
• Coriander powder - 1/4 tsp
• Ginger & Garlic paste - 1/2 tsp
• Lemon juice - 1tbs
• Oil – for fry
• Coriander chopped for garnish

Preparation:

1. Take French sliced Potato pieces.
2. Add Lime juice,salt,garam masala,chilli powder,coriander powder, ginger & garlic paste and mix it well and let it marinate for 25 to 40 minutes.
3. Mix gram(besan) flour and bread crumbs.
4. Now roll the marinated potato pieces in this mixture and deep fry in oil till it is golden brown in low flame.
5. Garnish with chopped coriander leaves