Monday, October 18, 2010

Spinach (PALAK) PANEER BHURJI

Ingredients:

  • Panner 250 gms (grated)
  • Spinach 5 to 6 leafs (puree without water)
  • Onion 2 small (chopped) 
  • Tomatoes 3 small (chopped)
  • Green chilies (2) finely chopped)
  • Cumin seeds – 1 tbsp
  • Ginger Garlic paste –  tbsp
  • Turmeric powder / Garam masala – 1 tbsp each
  • Salt for taste
  • Oil

Method:

  • Heat oil in a pan, add the cumin seeds and sort for 1minute.
  • Add onions and sort still it turn golden brown and then add ginger garlic paste, sort for another 1 minutes.
  • Now add the spinach puree, chillies and tomatoes and cook for 5 minutes.
  • Add turmeric powder, garam masala powder, salt and cook for 1 minute.
  • Add now grated paneer and fry for 5 minutes till the paneer blends into the masala.
  • Garnish with chopped coriander and serve hot.